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|Table of Contents||TABLE OF CONTENTS1 Fundamental Concepts of Thermodynamics2 Heat, Work, Internal Energy, Enthalpy, and the First Law of Thermodynamics3 The Importance of State Functions: Internal Energy and Enthalpy4 Thermochemistry5 Entropy and the Second and Third Laws of Thermodynamics6 The Gibbs Energy and Chemical Equilibrium7 Phase Equilibria8 Ideal and Real Solutions9 Electrolyte Solutions, Electrochemical Cells, and Redox Reactions10 Principles of Biochemical Thermodynamics11 Biochemical Equilibria12 From Classical to Quantum Mechanics13 The Schr?dinger Equation14 Using Quantum Mechanics on Simple Systems: The Free Particle, the Particle in a Box, and the Harmonic Oscillator15 The Hydrogen Atom and Many-Electron Atoms16 Chemical Bonding in Diatomic Molecules17 Molecular Structure and Energy Levels for Polyatomic Molecules18 Vibrational and Rotational Spectroscopy19 Electronic Spectroscopy20 Nuclear Magnetic Resonance Spectroscopy21 The Structure of Biomolecules at the Nanometer Scale: X-Ray Diffraction and Atomic Force Microscopy22 The Boltzmann Distribution23 Statistical Thermodynamics24 Transport Phenomena25 Elementary Chemical Kinetics26 Complex Biological Reactions|