The Test Bank for Chemistry An Introduction to General Organic and Biological Chemistry 13th Edition by Timberlake includes Real-World Questions & Answers for Serious Test-Prepping.
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This test bank is ideal for anyone who needs to cram before a big test. It enables you to get hands-on practice for demonstrating your knowledge and upping your grades. Be fully prepared so you can approach your test with confidence—no surprises. This test bank is recommended as being one of the most effective and efficient ways to prep for any exam.
This digital test bank
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* works perfectly on a laptop, phone, tablet or any other device so you can study your way, anytime, anywhere.
* covers ALL chapters in the table of contents listed on our website so you can quickly review material and reinforce key concepts.
This test bank is just what you need to get through your classes when you are pressed for time and you need to cover the material in a hurry. It’s also perfect for improving scores, as this resourceful study guide has been proven to increase the overall understanding of any subject matter. It can also help prepare you for future courses when what you are learning today is considered a prerequisite.
Professionally created to provide realistic questions with correct answers. The majority of questions are in the multiple choice format. These are the same types of questions you are most likely to find on the exam. You can have confidence these questions cover all the major concepts found the in book.
This essential tool can make your academic dreams come true. Give yourself the advantage you deserve. This is the real-world practice you need to improve your test-taking skills. While results may vary, using this study guide wisely is likely to lead to significantly higher scores.
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|Table of Contents||Table of Contents 1. Chemistry in Our Lives 2. Chemistry and Measurements 3. Matter and Energy 4. Atoms and Elements 5. Nuclear Chemistry 6. Ionic and Molecular Compounds 7. Chemical Quantities and Reactions 8. Gases 9. Solutions 10. Acids and Bases and Equilibrium 11. Introduction to Organic Chemistry: Hydrocarbons 12. Alcohols, Thiols, Ethers, Aldehydes, and Ketones 13. Carbohydrates 14. Carboxylic Acids, Esters, Amines, and Amides 15. Lipids 16. Amino Acids, Proteins, and Enzymes 17. Nucleic Acids and Protein Synthesis 18. Metabolic Pathways and Energy Production|